Sardinian Diet Part 2

Yesterday we looked at the new (it’s not really new for those Sardinians that are on it) Sardinian Diet and one of its main components, and extremely dark red wine full of anti-oxidants. Today we are going to look at another important component that allows dieters to get their protein. You are going to love this one.

It turns out that those partakers of the Sardinian Diet eat a lot of cheese, but it isn’t just your average cheese you buy in the dairy section of the local supermarket, it is a special cheese that is made by using milk from grass fed sheep. The cheese is called pecorino sardo and it is high in omega-3 fatty acids.

The Sardinians also eat another cheese that contains maggots (pretty disgusting) and I was a fan of the diet until I found this out. It turns out that Sardinian men eat this kind of cheese to prove they are tough and it may contain some kind of bacteria that aids in digestion and does its longevity magic. I don’t know how long I want to live if I have to eat maggot infested cheese.

In summary the Sardinian diet consists of very dark red wine, the cheese known as pecorino sardo, nuts, fruits, vegetables and very little meat including fish. Also the wine must be included while eating the meal to get the full benefits of this diet and hopefully help you live as long as possible.

We’ve been saying for a long time here at the Healthy Diet Podcast that meat, especially red meat, is associated with a whole host of diseases and the latest results of the Sardinian way of eating, while not scientific, certainly bear looking at. You can’t deny the hard results of living longer and living healthy while enjoying those extra years.

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