California Miso Soup Recipe

Today’s Healthy Diet Podcast is about our newest recipe, California Miso Soup.

Show notes:

  • Jean’s inspiration comes from food magazines, produce shopping and just gazing into the refrigerator. Her newest inspiration: California Miso Soup.
  • Miso is a condiment the Japanese use to flavor food. Miso is made from fermenting and aging soybean and/or rice with a mould called koji.
  • This recipe uses unpasteurized (the best kind) organic mellow white miso by Westbrae.
  • The name for the soup came from Jean’s love of Japanese Miso soup and vegetarian sushi rolls (which she wrongly calls California rolls).
  • The California Miso Soup recipe: start with miso soup base with sliced nori pieces.
  • Add a variety of sliced, diced and spiralized vegetables. We use sweet potato, zucchini, green onions, avocado, and celery. Don’t forget the secret ingredient, half a haas avocado. Season the miso soup recipe with herbamare.
  • It takes about 10 minutes to make and is absolutely delicious.
  • We enjoy this soup with sprouted wheat crackers made in our dehydrator.
  • Check out the Miso Soup recipe on

Exciting update: Our Healthy Diet website is going interactive!

Soon our visitors will be able to add their own recipes, testimonials and health tips to the site. The goal: to create a community of people, helping and supporting one another, in our mutual quests for taking charge of our health.


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